Kitchen Sanitation Checklist

Hand washing is one of the most important things you can do to prevent food poisoning.

Kitchen sanitation checklist. Available for pc ios and android. Fill out securely sign print or email your f 371 kitchen sanitation checklist instantly with signnow. Use this template to check if employees comply with the standard operating procedures in preparation for kitchen service kitchen hygiene and kitchen closing. Is food protected from contamination during transportation and.

A kitchen sanitation checklist is a tool used by kitchen staff to ensure all sanitation processes were performed accordingly to the set forth guidelines of the centers for disease control and prevention cdc. The most secure digital platform to get legally binding electronically signed documents in just a few seconds. Are food trays dinnerware and utensils clean and in good condition. Your checklist should review the frequency and process in which kitchen staff should clean their hands and change gloves while working.

Are the foods covered until served. Start a free trial now to save yourself time and money. F 371 kitchen sanitation checklist storerooms yes no dishwashing area yes no rotation of food supplies dishwashing temperatures reach proper temperatures for wash and rinse cycles all items covered labeled dated dishwasher temperatures logged daily with use items stored on racks 6 inches from the floor and 18 inches from sprinkler heads. Scrub the backs of your hands between your fingers and under your nails.

A kitchen sop checklist is a step by step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Restaurant covid 19 sanitation checklist. Are hot foods maintained at 135 degrees f or above and cold foods maintained at 41 degrees f or below when served from tray line. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

It helps assess the quality of cleaning and disinfection processes of the kitchen area to protect the health of employees and customers. Kitchen clean microwave inside outside with dish soap wipe microwave outside with disinfecting wipes exterior sweep parking lot sidewalks or remove snow ice as needed screen on open windows windows doors closed when not used. Wash your hands for 20 seconds with soap and running water.